Year 12 - DP Geography - Geography of Food and Health

For part of the DP Geography option unit 'The Geography of Food and Health' the students explore issues of sustainability. Specifically the students investigate the different methods of producing food and the impact this has on the quality of water and soil. To this end the students wrote an essay to suggest whether sustainability within the agricultural field could ever be sustainable. Examples of the essays can be found below:

Romy Santer

Ines de Melo

Patrycja Sudzinska